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SCALLOPS
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Pan Seared, Bacon
Madeira Glaze, Wilted Greens
9.00
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MUSSELS
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In White Wine with
Lemon, Garlic, Mint, Crostini
8.00
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CHICKEN SATAY
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Ginger, Soy, Pineapple,
Balsamic Peanut Sauce
7.00
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CRAB CAKE
|
Watercress, Lemon
Chile Jelly, Garlic Aioli
8.00
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CROSTINI TRIO
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Tomato Basil, Olivetta
Tapenade, Hummous
7.00
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CHEESE FONDUE
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Gruyere, Aged Jack,
Nutmeg, Pistachios, Bread, Fruit
8.00
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SHRIMP CROQUETTE
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Garlic Prawn Ragout,
Risotto Crust, Lemon Chile Jelly
9.00
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CALAMARI
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Citrus Polenta Crust,
Frisee, Garlic Aioli
9.00
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POTATO ONION
TART
|
Puff Pastry, Yukon
Golds, Carmelized Onion, Parmesan, Rosemary
6.00
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POMMES FRITES
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Bearnaise
6.00
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MIXED GREENS
SALAD
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Grapes, Candied Pecans,
Feta,
2yr Balsamic
5.00
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BUTTER LETTUCE
WEDGE SALAD
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Bacon, Tomatoes, Celery,
Buttermilk Blue Cheese
5.00
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CAESAR
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Romaine, Croutons,
Parmigiano Reggiano, Anchovies upon request
6.00
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CRAB and AVOCADO
SALAD
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Belgian Endive, Red
Onions, Cilantro, Citrus-Avocado Puree
8.00
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FRENCH ONION
SOUP
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6.00
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SOUP DU JOUR
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6.00
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TOMATO BASIL
SOUP
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5.00
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PORK LOIN CHOP
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Smoked Bacon and Apple
Ragout, Rosemary, Yukon Mash
17.00
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VEAL MARSALA
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Porcini Mushroom Duxelle,
Spinach, Yukon Mash, Butter Pan Sauce
18.00
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HERB STUFFED
BREAST OF CHICKEN
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Butternut Squash Risotto,
Carmelized Onions, Sage, Hazelnuts, Natural Jus
17.00
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LAMB SHANK
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Braised in Red Wine, Dill, Rosemary, with Creamy Cannelini,
and Grilled Eggplant
19.00
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STEAK POIVRE
FRITES
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12 oz Center Cut NY Strip, Peppercorn Demi Glaze House Frites, Bearnaise
25.00
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PAELLA
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Mussel, Prawn, Scallop,
Chorizo, Chicken, Peppers, Stewed in Saffron Rice
18.00
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MEATLOAF
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Beef and Pork, Prosciutto
Di Parma, Mozzarella, Carmelized Fennel, Tomato Espagnole
Sauce
15.00
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CRAB CAKES
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Roasted Sweet Peppers,
Watercress, Lemon Chile Jelly, Garlic Aioli
16.00
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ANGUS BURGER
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1/2 Lb., Cheddar, Bacon, Lettuce Tomato Onion, House Frites, Bearnaise
13.00
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ROASTED VEGETABLE
PANINI
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Eggplant, Bell Peppers,
Spinach, Tomatoes, Basil, Provolone on Focaccia with House
Fries and Bearnaise
13.00
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CATCH OF THE MOMENT
|
Market Price
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PORCINI RISOTTO
|
Imported Mushrooms,
Shallots, Leeks, Parm Reggiano 16.00
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PASTA POSEIDON
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Squid, Prawn, Mussels,
with Olives, Mint, Feta, Sambuca over Farfalle
16.00
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PASTA PARMA
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Tagliatelle, Prosciutto
Di Parma, Tomatoes, Cream, Parm Reggiano
15.00
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CHEESECAKE 44
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topped with a fresh
raspberry coulis
$6 / $12.5 with a glass of Chamarre Jurancon
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CRANBERRY APPLE BREAD
PUDDING
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molasses caramel, whiskey
mascarpone
$7 / $14.5 with a glass of Port
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MOLTEN CHOCOLATE CAKE
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callebaut chocolate,
a whisper of cayenne
served with vanilla ice cream
$7 / $13.5 with a glass of Framboise
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CREME BRULEE
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with fresh berries
$6 / $11 with a glass of Prosecco
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CHOCOLATE and CHEESE
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cocoa cardona, arina
goat gouda,
brie, callebaut chocolate,
marcona almonds
$9/ $16 with a glass of Port
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DESSERT WINES
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10yr Dow’s Tawny Oporto
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NV Veuve Moisans
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2003 Chamarre Jurancon
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NV Bonny Doon Framboise
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WHITE-FRIENDLY
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selection changes nightly,
ask your server
10.00 for one 17.00 for two
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RED-FRIENDLY
|
selection changes nightly,
ask your server
10.00 for one 17.00 for two
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FRENCH PRESS
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Regular or decaf,
served
with house-made biscotti
$2.75 sm / $4.75 lg
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ESPRESSO
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$1.75 / $2.75 dbl
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CAPPUCCINO,
LATTE, MOCHA
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$3.5
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HOT CHOCOLATE
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$2
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