Every party needs a centerpiece, and these items
will dress up any countertop,
buffet table or sideboard. These platters form the core of any
hors d’oeuvres menu.
Mix and match for a great-looking spread. |
| |
| GRILLED CHICKEN SKEWERS |
|
Marinated chicken breast grilled and served
with a balsamic peanut
dipping sauce. |
|
| $48.00 - 3 dozen |
| $16.00 - per additional dozen |
|
| |
| SHRIMP WITH GREEN CHILI
PESTO |
|
| Shrimp marinated in a pesto of green chilis,
cilantro, parsley, garlic, pine nuts, and Parmesan. |
|
| $60.00 - 3 dozen |
| $20.00 - per additional dozen |
|
| |
| SHRIMP
PLATTER |
|
| A country club classic, served with housemade
cocktail sauce. |
|
| $48.00 - 3 dozen |
| $16.00 - per additional dozen |
|
| |
| BEEF
TENDERLOIN CROSTINI |
|
| Crostini topped with an artichoke, tarragon,
and Parmesan puree, and a slice of medium rare beef tenderloin. |
|
| $120.00 - 80 crostini platter |
| $80.00 - 40 crostini platter |
|
| |
| BASIL
MARINATED TOMATO AND FRESH MOZZARELLA SKEWERS |
|
| Fresh mozzarella balls marinated in basil,
garlic, and olive oil; skewered together with cherry tomatoes
and olives. |
| $48.00 - 3 dozen |
| $16.00 - per additional dozen |
|
| |
| SMOKED
SALMON CUCUMBER ROUNDS |
|
English cucumber rounds topped with a smoked
salmon, cream cheese, lemon mousse topped with capers
and dill.
|
|
| $36.00 - 3 dozen |
|
| |
| CHICKEN
SALAD PUFFS OR TRIO |
|
| Simple and decadent. Bite size phyllo pastry
cups filled with our famous Heart o’Dixie Chicken Salad,
Tuna Salad and Egg Salad. |
|
| $36.00 - 3 dozen |
| $12.00 - per additional dozen |
|
| |
| PARTY
SALMON |
|
A full side of salmon, cured with four
distinct bands (peppercorn, herb,
sun-dried tomato, and maple
glazed). Served with a generous supply of garnishes. |
|
| $85 - 30-40 servings |
|
| |
| VEGGIE
BASKET |
|
| A collection of seasonal vegetables served
with a roasted red pepper, feta and mint dip. |
|
| $75.00 - 3 dozen |
| $45.00 - per additional dozen |
|
| |
| FRUIT
TRAY |
|
| An assortment of seasonal fruits. |
|
| $95.00 - 24 servings |
| $45.00 - per additional dozen |
|
| |
| STUFFED
BELGIAN ENDIVE |
|
| Fresh Belgian endive leaves piped with our
housemade gorgonzola spread or marinated chevre. Finished
with your choice of chopped walnuts and parsley or basil
aioli BLT medley. |
|
| $60.00 - 24 servings |
|
| |
| FRUIT
SKEWERS |
|
| Melon and pineapple with a honey mint lime
glaze. |
|
| $48.00 - 3 dozen |
| $16.00 - per additional dozen |
|
| |
| MANGO
CURRY SHRIMP WON TONS |
|
| Crunchy won ton cup with a shrimp salad
of green thai chili, mango chutney, celery and fresh shrimp. |
|
| $48.00 - 3 dozen |
| $16.00 - per additional dozen |
|
