Make entertaining easier. These finger foods
are a great warm addition to any party.
Pick them up from us and bake them when needed. Your guests will
think you worked
all day! Each selection comes with easy-to-follow instructions.
Many of these selections are also ideal for butler-passed hors
d’oeuvres. |
| |
| BACON
GRUYERE CLAFOUTIS |
|
| Crustless mini quiches filled with smoky
pepper bacon, gruyere cheese and fresh herbs. |
| $36.00 - 3 dozen |
| $12.00 per additional dozen |
|
| |
| CARAMELIZED
ONION CLAFOUTIS |
|
| Crustless mini quiches filled with caramelized
onion, goat cheese and fresh thyme. |
| $36.00 - 3 dozen |
| $12.00 per additional dozen |
|
| |
| ARTICHOKE
AND PARMESAN PHYLLO ROLLS |
|
Buttery, flaky phyllo rolls filled with
a mixture of artichoke hearts, fresh oregano, parmesan and
garlic.
Served with a light lemon aioli. |
| $36.00 - 3 dozen |
| $12.00 per additional dozen |
|
| |
| GREEK
MEATBALLS |
|
| Ground beef and lamb mixed together with
feta cheese, green onion, parsley, garlic, and a touch of
mint. Served with a roasted red pepper dipping sauce. |
| $48.00 - 3 dozen |
| $16.00 per additional dozen |
|
| |
| MINI
TRADITIONAL CRAB CAKES |
|
| Crab claw meat mixed with dijon, worcestershire
sauce, green onion, and parsley. Coated with panko bread
crumbs, baked, and served with a garlic lemon aioli sauce. |
| $48.00 - 3 dozen |
| $16.00 per additional dozen |
|
| |
| MINI
THAI CRAB
CAKES |
|
| Crab claw meat mixed with bean sprouts,
lime, cilantro, green onion, and a touch of cayenne. Coated
in panko bread crumbs. Served with a balsamic peanut sauce. |
| $48.00 - 3 dozen |
| $16.00 per additional dozen |
|
| |
| ASIAN
CHICKEN BITES WITH PLUM BBQ SAUCE |
|
| Fresh chicken thighs ground up with panko
breadcrumbs, cilantro, and onion. Formed into patties and
fried. Topped and picked with a piece of sauteed red pepper,
a chunk of broiled pineapple, and drizzled with a plum bbq
sauce. |
| $48.00 - 3 dozen |
| $16.00 per additional dozen |
|
| |
| ROASTED
GARLIC BAKED ARTICHOKE DIP |
|
| Chopped artichoke hearts, parmesan cheese,
roasted garlic, mixed with mayonnaise. Bake until golden
and bubbly. |
| $50.00 - 20-24 servings |
|
| |
| ARTICHOKE
CRAB DIP |
|
| Tender crab mixed with our roasted garlic
artichoke dip. |
| $60.00 - 20-24 servings |
|
| |
| PROSCIUTTO
SHRIMP WITH MELON SALSA |
|
| Large shrimp wrapped in prosciutto, skewered,
grilled, and served atop a salsa of cucumber, cantaloupe
basil, and honey vinaigrette. |
| $75.00 - 3 dozen |
| $25.00 per additional dozen |
|
